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Home Field to Fork Feasts

Field to Fork Feasts

Join us for an evening of feasting on the farm as we take you on a journey from field to fork. First you’ll be welcomed to our family farm and given a personal  tour to see where and how our animals are born and raised. You’ll then meet one of our skilled butchery team who will show you how we get create delicious meats from our Roves born and reared animals. All the while talented local chef Jack Greenall from Smoke and Thyme will be preparing a delicious meal with some of the cuts just demonstrated in the butchery. Take a seat alongside our other guests at our banqueting tables and prepare to dig in to a lamb based menu specially created for the event and using meat from animals born and raised here on the farm. Full details of the menu will remain a secret until you take your seat but we can assure you it will all be delicious.

 

Your ticket includes entry to the farm and all food. Drinks can be purchased on the night at an additional cost and we’ll have a range of locally sourced soft drinks, beers, ciders and wines on offer.

 

The Farm shop and Butchery will be open on the night should you feel inspired to make a purchase. There is plenty of parking on site free of charge

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Events

£35.00 Field to Fork Pork Feast Join us for an evening of feasting on the farm as we take you on a journey from field to fork. First you’ll be welcomed to our family farm and given a personal tour to see...

Join us for an evening of feasting on the farm as we take you on a journey from field to fork. First you’ll be welcomed to our family farm and given a personal tour to see where and how our animals are born and raised. You’ll then meet one of our skilled butchery team who will show you how we get the best cuts from our produce. All the while talented local chef Jack Greenall from Smoke and Thyme will be preparing a delicious meal with some of the cuts just demonstrated in the butchery. Take a seat alongside our other guests at our banqueting tables and prepare to dig in to a pork based menu specially created for the event and using meat from our animals born and raised here on the farm. Full details of the menu will remain a secret until you take your seat but we can assure you it will all be delicious. 

 

Your ticket includes entry to the farm and all food. Drinks can be purchased on the night at an additional cost and we’ll have a range of locally sourced soft drinks, beers, ciders and wines on offer. 

 

The Farm shop and Butchery will be open on the night should you feel inspired to make a purchase. There is plenty of parking on site free of charge 

 

Tickets : £35 per head

 

Menu will be pork based and so unfortunately we cannot cater for vegans or vegetarians on this occasion. However if you have any other dietary requirements please do let us know. 

Find out more Book now
£35.00 Field to Fork Lamb Feast Join us for an evening of feasting on the farm as we take you on a journey from field to fork. First you’ll be welcomed to our family farm and given a personal  tour to...

Join us for an evening of feasting on the farm as we take you on a journey from field to fork. First you’ll be welcomed to our family farm and given a personal  tour to see where and how our animals are born and raised. You’ll then meet one of our skilled butchery team who will show you how we get the best cuts from our Roves born and reared lamb. All the while talented local chef Jack Greenall from Smoke and Thyme  will be preparing a delicious meal with some of the cuts just demonstrated in the butchery. Take a seat alongside our other guests at our banqueting tables and prepare to dig in to a lamb based menu specially created for the event and using meat from our lambs born and raised here on the farm. Full details of the menu will remain a secret until you take your seat but we can assure you it will all be delicious.

 

Your ticket includes entry to the farm and all food. Drinks can be purchased on the night at an additional cost and we’ll have a range of locally sourced soft drinks, beers, ciders and wines on offer.

 

The Farm shop and Butchery will be open on the night should you feel inspired to make a purchase. There is plenty of parking on site free of charge

 

Tickets : £35 per head

 

This event is open 12 years +

 

Menu will be lamb based and so unfortunately we cannot cater for vegans or vegetarians on this occasion. However if you have any other dietary requirements please do let us know

 

Find out more Book now
£35.00 Field to Fork BBQ Feast Join us for an evening of feasting on the farm as we take you on a journey from field to fork. First you’ll be welcomed to our family farm and given a personal  tour to...

Join us for an evening of feasting on the farm as we take you on a journey from field to fork. First you’ll be welcomed to our family farm and given a personal  tour to see where and how our animals are born and raised. You’ll then meet one of our skilled butchery team who will show you how we get create delicious BBQ meats from our Roves born and reared animals. All the while talented local chef Jack Greenall from Smoke and Thyme will be preparing a delicious meal with some of the cuts just demonstrated in the butchery. Take a seat alongside our other guests at our banqueting tables and prepare to dig in to a delicious menu specially created for the event and using meat from animals born and raised here on the farm. Full details of the menu will remain a secret until you take your seat but we can assure you it will all be delicious.

 

Your ticket includes entry to the farm and all food. Drinks can be purchased on the night at an additional cost and we’ll have a range of locally sourced soft drinks, beers, ciders and wines on offer.

 

The Farm shop and Butchery will be open on the night should you feel inspired to make a purchase. There is plenty of parking on site free of charge

 

Tickets : £35 per head

 

This event is open 12 years +

 

Menu will be meat based and so unfortunately we cannot cater for vegans or vegetarians on this occasion. However if you have any other dietary requirements please do let us know. 

Find out more Book now

Join us for an evening of feasting on the farm as we take you on a journey from field to fork. First you’ll be welcomed to our family farm and given a personal  tour to see where and how our animals are born and raised. You’ll then meet one of our skilled butchery team who will show you how we get create delicious meats from our Roves born and reared animals. All the while talented local chef Jack Greenall from Smoke and Thyme will be preparing a delicious meal with some of the cuts just demonstrated in the butchery. Take a seat alongside our other guests at our banqueting tables and prepare to dig in to a lamb based menu specially created for the event and using meat from animals born and raised here on the farm. Full details of the menu will remain a secret until you take your seat but we can assure you it will all be delicious.

 

Your ticket includes entry to the farm and all food. Drinks can be purchased on the night at an additional cost and we’ll have a range of locally sourced soft drinks, beers, ciders and wines on offer.

 

The Farm shop and Butchery will be open on the night should you feel inspired to make a purchase. There is plenty of parking on site free of charge

Available Tickets

Trouble with your purchase? Contact Roves Farm

info@rovesfarm.co.uk 01793 763939

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